G. Güneş Et Al. , "Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage," SCIENTIFIC WORLD JOURNAL , 2012
Güneş, G. Et Al. 2012. Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage. SCIENTIFIC WORLD JOURNAL .
Güneş, G., YILMAZ, N., & OZTURK, A., (2012). Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage. SCIENTIFIC WORLD JOURNAL .
Güneş, Gürbüz, Neriman YILMAZ, And Aylin OZTURK. "Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage," SCIENTIFIC WORLD JOURNAL , 2012
Güneş, Gürbüz Et Al. "Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage." SCIENTIFIC WORLD JOURNAL , 2012
Güneş, G. YILMAZ, N. And OZTURK, A. (2012) . "Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage." SCIENTIFIC WORLD JOURNAL .
@article{article, author={Gürbüz Güneş Et Al. }, title={Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage}, journal={SCIENTIFIC WORLD JOURNAL}, year=2012}