Z. KALAYCIOĞLU Et Al. , "The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples," International Congress on Food, Nutrition, and Dietetics, Gastronomy Research , 2018
KALAYCIOĞLU, Z. Et Al. 2018. The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples. International Congress on Food, Nutrition, and Dietetics, Gastronomy Research .
KALAYCIOĞLU, Z., ÖZBAY, B., DİNÇ, E., & BERKER, F. B., (2018). The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples . International Congress on Food, Nutrition, and Dietetics, Gastronomy Research
KALAYCIOĞLU, ZEYNEP Et Al. "The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples," International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 2018
KALAYCIOĞLU, ZEYNEP Et Al. "The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples." International Congress on Food, Nutrition, and Dietetics, Gastronomy Research , 2018
KALAYCIOĞLU, Z. Et Al. (2018) . "The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples." International Congress on Food, Nutrition, and Dietetics, Gastronomy Research .
@conferencepaper{conferencepaper, author={ZEYNEP KALAYCIOĞLU Et Al. }, title={The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples}, congress name={International Congress on Food, Nutrition, and Dietetics, Gastronomy Research}, city={}, country={}, year={2018}}