F. Ortakci Et Al. , "Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis1," Journal of Dairy Science , vol.98, no.11, pp.7460-7472, 2015
Ortakci, F. Et Al. 2015. Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis1. Journal of Dairy Science , vol.98, no.11 , 7460-7472.
Ortakci, F., Broadbent, J. R., Oberg, C. J., & McMahon, D. J., (2015). Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis1. Journal of Dairy Science , vol.98, no.11, 7460-7472.
Ortakci, Fatih Et Al. "Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis1," Journal of Dairy Science , vol.98, no.11, 7460-7472, 2015
Ortakci, Fatih Et Al. "Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis1." Journal of Dairy Science , vol.98, no.11, pp.7460-7472, 2015
Ortakci, F. Et Al. (2015) . "Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis1." Journal of Dairy Science , vol.98, no.11, pp.7460-7472.
@article{article, author={Fatih Ortakcı Et Al. }, title={Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis1}, journal={Journal of Dairy Science}, year=2015, pages={7460-7472} }