Ç. KURT Et Al. , "Physical properties of fermented milk drink produced from high power ultrasound-treated milk," 6th Central European Congress on Food (CEFood) , Novı Sad, Serbia And Montenegro, pp.419, 2012
KURT, Ç. Et Al. 2012. Physical properties of fermented milk drink produced from high power ultrasound-treated milk. 6th Central European Congress on Food (CEFood) , (Novı Sad, Serbia And Montenegro), 419.
KURT, Ç., UZUNOĞLU, T. P., Güneş, G., & KILIC-AKYILMAZ, M., (2012). Physical properties of fermented milk drink produced from high power ultrasound-treated milk . 6th Central European Congress on Food (CEFood) (pp.419). Novı Sad, Serbia And Montenegro
KURT, ÇİĞDEM Et Al. "Physical properties of fermented milk drink produced from high power ultrasound-treated milk," 6th Central European Congress on Food (CEFood), Novı Sad, Serbia And Montenegro, 2012
KURT, ÇİĞDEM Et Al. "Physical properties of fermented milk drink produced from high power ultrasound-treated milk." 6th Central European Congress on Food (CEFood) , Novı Sad, Serbia And Montenegro, pp.419, 2012
KURT, Ç. Et Al. (2012) . "Physical properties of fermented milk drink produced from high power ultrasound-treated milk." 6th Central European Congress on Food (CEFood) , Novı Sad, Serbia And Montenegro, p.419.
@conferencepaper{conferencepaper, author={ÇİĞDEM KURT Et Al. }, title={Physical properties of fermented milk drink produced from high power ultrasound-treated milk}, congress name={6th Central European Congress on Food (CEFood)}, city={Novı Sad}, country={Serbia And Montenegro}, year={2012}, pages={419} }