E. Çapanoğlu Güven And D. Boyacioglu, "Improving the quality and shelf life of turkish almond paste," JOURNAL OF FOOD QUALITY , vol.31, no.4, pp.429-445, 2008
Çapanoğlu Güven, E. And Boyacioglu, D. 2008. Improving the quality and shelf life of turkish almond paste. JOURNAL OF FOOD QUALITY , vol.31, no.4 , 429-445.
Çapanoğlu Güven, E., & Boyacioglu, D., (2008). Improving the quality and shelf life of turkish almond paste. JOURNAL OF FOOD QUALITY , vol.31, no.4, 429-445.
Çapanoğlu Güven, Esra, And Dilek Boyacioglu. "Improving the quality and shelf life of turkish almond paste," JOURNAL OF FOOD QUALITY , vol.31, no.4, 429-445, 2008
Çapanoğlu Güven, Esra Ç. And Boyacioglu, Dilek. "Improving the quality and shelf life of turkish almond paste." JOURNAL OF FOOD QUALITY , vol.31, no.4, pp.429-445, 2008
Çapanoğlu Güven, E. And Boyacioglu, D. (2008) . "Improving the quality and shelf life of turkish almond paste." JOURNAL OF FOOD QUALITY , vol.31, no.4, pp.429-445.
@article{article, author={Esra Çapanoğlu Güven And author={Dilek Boyacioglu}, title={Improving the quality and shelf life of turkish almond paste}, journal={JOURNAL OF FOOD QUALITY}, year=2008, pages={429-445} }