O. Y. Turan And F. E. Fıratlıgil, "Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves," CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.2, pp.128-134, 2019
Turan, O. Y. And Fıratlıgil, F. E. 2019. Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves. CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.2 , 128-134.
Turan, O. Y., & Fıratlıgil, F. E., (2019). Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves. CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.2, 128-134.
Turan, Osman, And Fatma Ebru Fıratlıgil. "Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves," CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.2, 128-134, 2019
Turan, Osman Y. And Fıratlıgil, Fatma E. . "Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves." CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.2, pp.128-134, 2019
Turan, O. Y. And Fıratlıgil, F. E. (2019) . "Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves." CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.2, pp.128-134.
@article{article, author={Osman Yağız Turan And author={Fatma Ebru Fıratlıgil}, title={Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2019, pages={128-134} }