N. Şahin Yeşilçubuk Et Al. , "Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup," The 4th International Conference on Agro and Food Physics , İstanbul, Turkey, pp.1, 200
Şahin Yeşilçubuk, N. Et Al. 200. Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup. The 4th International Conference on Agro and Food Physics , (İstanbul, Turkey), 1.
Şahin Yeşilçubuk, N., Altay, F., AK, M. M., & Karaali, A., (200). Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup . The 4th International Conference on Agro and Food Physics (pp.1). İstanbul, Turkey
Şahin Yeşilçubuk, Neşe Et Al. "Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup," The 4th International Conference on Agro and Food Physics, İstanbul, Turkey, 200
Şahin Yeşilçubuk, Neşe Ş. Et Al. "Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup." The 4th International Conference on Agro and Food Physics , İstanbul, Turkey, pp.1, 200
Şahin Yeşilçubuk, N. Et Al. (200) . "Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup." The 4th International Conference on Agro and Food Physics , İstanbul, Turkey, p.1.
@conferencepaper{conferencepaper, author={Neşe Şahin Yeşilçubuk Et Al. }, title={Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup}, congress name={The 4th International Conference on Agro and Food Physics}, city={İstanbul}, country={Turkey}, year={200}, pages={1} }