D. Heperkan Et Al. , "Prevention of mould growth on black olives by heat treatment," 11th International IUPAC Symposium on Mycotoxins and Phycotoxins , Maryland, United States Of America, pp.265-270, 2004
Heperkan, D. Et Al. 2004. Prevention of mould growth on black olives by heat treatment. 11th International IUPAC Symposium on Mycotoxins and Phycotoxins , (Maryland, United States Of America), 265-270.
Heperkan, D., Guler, F. K., Dalkilic, G., Heperkan, H., & Vasavada, P. C., (2004). Prevention of mould growth on black olives by heat treatment . 11th International IUPAC Symposium on Mycotoxins and Phycotoxins (pp.265-270). Maryland, United States Of America
Heperkan, D. Et Al. "Prevention of mould growth on black olives by heat treatment," 11th International IUPAC Symposium on Mycotoxins and Phycotoxins, Maryland, United States Of America, 2004
Heperkan, D. Et Al. "Prevention of mould growth on black olives by heat treatment." 11th International IUPAC Symposium on Mycotoxins and Phycotoxins , Maryland, United States Of America, pp.265-270, 2004
Heperkan, D. Et Al. (2004) . "Prevention of mould growth on black olives by heat treatment." 11th International IUPAC Symposium on Mycotoxins and Phycotoxins , Maryland, United States Of America, pp.265-270.
@conferencepaper{conferencepaper, author={D. Heperkan Et Al. }, title={Prevention of mould growth on black olives by heat treatment}, congress name={11th International IUPAC Symposium on Mycotoxins and Phycotoxins}, city={Maryland}, country={United States Of America}, year={2004}, pages={265-270} }