G. Gezek Et Al. , "Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, pp.287-293, 2019
Gezek, G. Et Al. 2019. Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100 , 287-293.
Gezek, G., Hashemı, P., Kalaycıoğlu, Z., Kaygusuz, H., Sarıoglu, G., Doker, S., ... Dirmenci, T.(2019). Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, 287-293.
Gezek, Gorkem Et Al. "Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, 287-293, 2019
Gezek, Gorkem Et Al. "Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, pp.287-293, 2019
Gezek, G. Et Al. (2019) . "Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, pp.287-293.
@article{article, author={Gorkem Gezek Et Al. }, title={Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={287-293} }