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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
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E. F. Aydar Et Al. , "Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects," JOURNAL OF FUNCTIONAL FOODS , vol.70, 2020

Aydar, E. F. Et Al. 2020. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects. JOURNAL OF FUNCTIONAL FOODS , vol.70 .

Aydar, E. F., Tutuncu, S., & Özçelik, B., (2020). Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects. JOURNAL OF FUNCTIONAL FOODS , vol.70.

Aydar, Elif, Sena Tutuncu, And Beraat Günşar. "Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects," JOURNAL OF FUNCTIONAL FOODS , vol.70, 2020

Aydar, Elif F. Et Al. "Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects." JOURNAL OF FUNCTIONAL FOODS , vol.70, 2020

Aydar, E. F. Tutuncu, S. And Özçelik, B. (2020) . "Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects." JOURNAL OF FUNCTIONAL FOODS , vol.70.

@article{article, author={Elif Feyza Aydar Et Al. }, title={Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2020}