F. Altay And S. Gunasekaran, "Influence of drying temperature, water content, and heating rate on gelatinization of corn starches," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, pp.4235-4245, 2006
Altay, F. And Gunasekaran, S. 2006. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54 , 4235-4245.
Altay, F., & Gunasekaran, S., (2006). Influence of drying temperature, water content, and heating rate on gelatinization of corn starches. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, 4235-4245.
Altay, Filiz, And Sundaram Gunasekaran. "Influence of drying temperature, water content, and heating rate on gelatinization of corn starches," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, 4235-4245, 2006
Altay, Filiz And Gunasekaran, Sundaram. "Influence of drying temperature, water content, and heating rate on gelatinization of corn starches." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, pp.4235-4245, 2006
Altay, F. And Gunasekaran, S. (2006) . "Influence of drying temperature, water content, and heating rate on gelatinization of corn starches." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, pp.4235-4245.
@article{article, author={Filiz Altay And author={Sundaram Gunasekaran}, title={Influence of drying temperature, water content, and heating rate on gelatinization of corn starches}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2006, pages={4235-4245} }