E. Firatligil-Durmus And O. Evranuz, "Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.226-231, 2010
Firatligil-Durmus, E. And Evranuz, O. 2010. Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2 , 226-231.
Firatligil-Durmus, E., & Evranuz, O., (2010). Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 226-231.
Firatligil-Durmus, Ebru, And Ozgul Evranuz. "Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 226-231, 2010
Firatligil-Durmus, Ebru And Evranuz, Ozgul. "Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.226-231, 2010
Firatligil-Durmus, E. And Evranuz, O. (2010) . "Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.226-231.
@article{article, author={Ebru Firatligil-Durmus And author={Ozgul Evranuz}, title={Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={226-231} }