A. Bostan And D. Boyacioglu, "Kinetics of non-enzymatic colour development in glucose syrups during storage," FOOD CHEMISTRY , vol.60, no.4, pp.581-585, 1997
Bostan, A. And Boyacioglu, D. 1997. Kinetics of non-enzymatic colour development in glucose syrups during storage. FOOD CHEMISTRY , vol.60, no.4 , 581-585.
Bostan, A., & Boyacioglu, D., (1997). Kinetics of non-enzymatic colour development in glucose syrups during storage. FOOD CHEMISTRY , vol.60, no.4, 581-585.
Bostan, A, And D Boyacioglu. "Kinetics of non-enzymatic colour development in glucose syrups during storage," FOOD CHEMISTRY , vol.60, no.4, 581-585, 1997
Bostan, A And Boyacioglu, D. "Kinetics of non-enzymatic colour development in glucose syrups during storage." FOOD CHEMISTRY , vol.60, no.4, pp.581-585, 1997
Bostan, A. And Boyacioglu, D. (1997) . "Kinetics of non-enzymatic colour development in glucose syrups during storage." FOOD CHEMISTRY , vol.60, no.4, pp.581-585.
@article{article, author={A Bostan And author={D Boyacioglu}, title={Kinetics of non-enzymatic colour development in glucose syrups during storage}, journal={FOOD CHEMISTRY}, year=1997, pages={581-585} }