G. Güneş Et Al. , "Microbial quality of fresh potatoes Effect of minimal processing," JOURNAL OF FOOD PROTECTION , vol.60, no.7, pp.863-866, 1997
Güneş, G. Et Al. 1997. Microbial quality of fresh potatoes Effect of minimal processing. JOURNAL OF FOOD PROTECTION , vol.60, no.7 , 863-866.
Güneş, G., Spplittoesser, D. F., & Lee, C. Y., (1997). Microbial quality of fresh potatoes Effect of minimal processing. JOURNAL OF FOOD PROTECTION , vol.60, no.7, 863-866.
Güneş, Gürbüz, Don F Spplittoesser, And Chang Yong Lee. "Microbial quality of fresh potatoes Effect of minimal processing," JOURNAL OF FOOD PROTECTION , vol.60, no.7, 863-866, 1997
Güneş, Gürbüz Et Al. "Microbial quality of fresh potatoes Effect of minimal processing." JOURNAL OF FOOD PROTECTION , vol.60, no.7, pp.863-866, 1997
Güneş, G. Spplittoesser, D. F. And Lee, C. Y. (1997) . "Microbial quality of fresh potatoes Effect of minimal processing." JOURNAL OF FOOD PROTECTION , vol.60, no.7, pp.863-866.
@article{article, author={Gürbüz Güneş Et Al. }, title={Microbial quality of fresh potatoes Effect of minimal processing}, journal={JOURNAL OF FOOD PROTECTION}, year=1997, pages={863-866} }