M. R. APAK Et Al. , "Antioxidant activity capacity measurement II Hydrogen Atom Transfer HAT Based Mixed Mode Electron Transfer ET HAT and Lipid Peroxidation Assays," J. Agric. Food Chem , vol.0, 2016
APAK, M. R. Et Al. 2016. Antioxidant activity capacity measurement II Hydrogen Atom Transfer HAT Based Mixed Mode Electron Transfer ET HAT and Lipid Peroxidation Assays. J. Agric. Food Chem , vol.0 .
APAK, M. R., ÖZYÜREK, M., GÜÇLÜ, K., & Çapanoğlu Güven, E., (2016). Antioxidant activity capacity measurement II Hydrogen Atom Transfer HAT Based Mixed Mode Electron Transfer ET HAT and Lipid Peroxidation Assays. J. Agric. Food Chem , vol.0.
APAK, MUSTAFA Et Al. "Antioxidant activity capacity measurement II Hydrogen Atom Transfer HAT Based Mixed Mode Electron Transfer ET HAT and Lipid Peroxidation Assays," J. Agric. Food Chem , vol.0, 2016
APAK, MUSTAFA R. Et Al. "Antioxidant activity capacity measurement II Hydrogen Atom Transfer HAT Based Mixed Mode Electron Transfer ET HAT and Lipid Peroxidation Assays." J. Agric. Food Chem , vol.0, 2016
APAK, M. R. Et Al. (2016) . "Antioxidant activity capacity measurement II Hydrogen Atom Transfer HAT Based Mixed Mode Electron Transfer ET HAT and Lipid Peroxidation Assays." J. Agric. Food Chem , vol.0.
@article{article, author={MUSTAFA REŞAT APAK Et Al. }, title={Antioxidant activity capacity measurement II Hydrogen Atom Transfer HAT Based Mixed Mode Electron Transfer ET HAT and Lipid Peroxidation Assays}, journal={J. Agric. Food Chem}, year=2016}