K. N. Kasapoğlu Et Al. , "Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion," 5th International Conference on Food Digestion, , Rennes, France, pp.1, 2017
Kasapoğlu, K. N. Et Al. 2017. Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion. 5th International Conference on Food Digestion, , (Rennes, France), 1.
Kasapoğlu, K. N., Daşkaya Dikmen, C., & Özçelik, B., (2017). Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion . 5th International Conference on Food Digestion, (pp.1). Rennes, France
Kasapoğlu, Kadriye, Ceren Daşkaya Dikmen, And Beraat Özçelik. "Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion," 5th International Conference on Food Digestion,, Rennes, France, 2017
Kasapoğlu, Kadriye N. Et Al. "Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion." 5th International Conference on Food Digestion, , Rennes, France, pp.1, 2017
Kasapoğlu, K. N. Daşkaya Dikmen, C. And Özçelik, B. (2017) . "Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion." 5th International Conference on Food Digestion, , Rennes, France, p.1.
@conferencepaper{conferencepaper, author={Kadriye Nur Kasapoğlu Et Al. }, title={Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion}, congress name={5th International Conference on Food Digestion,}, city={Rennes}, country={France}, year={2017}, pages={1} }