S. ULUATA Et Al. , "Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey," EuroFoodChem XVII , İstanbul, Turkey, pp.708, 2013
ULUATA, S. Et Al. 2013. Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey. EuroFoodChem XVII , (İstanbul, Turkey), 708.
ULUATA, S., Özçelik, B., & Altuntaş, Ü., (2013). Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey . EuroFoodChem XVII (pp.708). İstanbul, Turkey
ULUATA, SIBEL, Beraat Özçelik, And Ümit Altuntaş. "Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey," EuroFoodChem XVII, İstanbul, Turkey, 2013
ULUATA, SIBEL Et Al. "Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey." EuroFoodChem XVII , İstanbul, Turkey, pp.708, 2013
ULUATA, S. Özçelik, B. And Altuntaş, Ü. (2013) . "Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey." EuroFoodChem XVII , İstanbul, Turkey, p.708.
@conferencepaper{conferencepaper, author={SIBEL ULUATA Et Al. }, title={Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey}, congress name={EuroFoodChem XVII}, city={İstanbul}, country={Turkey}, year={2013}, pages={708} }