G. Güneş Et Al. , "Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging," JOURNAL OF FOOD SCIENCE , vol.76, no.6, 2011
Güneş, G. Et Al. 2011. Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging. JOURNAL OF FOOD SCIENCE , vol.76, no.6 .
Güneş, G., OZTURK, A., YILMAZ, N., & Özçelik, B., (2011). Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging. JOURNAL OF FOOD SCIENCE , vol.76, no.6.
Güneş, Gürbüz Et Al. "Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging," JOURNAL OF FOOD SCIENCE , vol.76, no.6, 2011
Güneş, Gürbüz Et Al. "Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging." JOURNAL OF FOOD SCIENCE , vol.76, no.6, 2011
Güneş, G. Et Al. (2011) . "Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging." JOURNAL OF FOOD SCIENCE , vol.76, no.6.
@article{article, author={Gürbüz Güneş Et Al. }, title={Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}