C. DASKAYA Et Al. , "Rapid determination of some microbiological properties of tulum cheeses by Tempo System," 1st International Congress on Food Technology , Antalya, Turkey, pp.218, 2010
DASKAYA, C. Et Al. 2010. Rapid determination of some microbiological properties of tulum cheeses by Tempo System. 1st International Congress on Food Technology , (Antalya, Turkey), 218.
DASKAYA, C., KARBANCIOĞLU GÜLER, H. F., & HEPERKAN, Z. D., (2010). Rapid determination of some microbiological properties of tulum cheeses by Tempo System . 1st International Congress on Food Technology (pp.218). Antalya, Turkey
DASKAYA, CEREN, Hatice Funda Karbancıoğlu Güler, And Zeynep Dilek Heperkan. "Rapid determination of some microbiological properties of tulum cheeses by Tempo System," 1st International Congress on Food Technology, Antalya, Turkey, 2010
DASKAYA, CEREN Et Al. "Rapid determination of some microbiological properties of tulum cheeses by Tempo System." 1st International Congress on Food Technology , Antalya, Turkey, pp.218, 2010
DASKAYA, C. KARBANCIOĞLU GÜLER, H. F. And HEPERKAN, Z. D. (2010) . "Rapid determination of some microbiological properties of tulum cheeses by Tempo System." 1st International Congress on Food Technology , Antalya, Turkey, p.218.
@conferencepaper{conferencepaper, author={CEREN DASKAYA Et Al. }, title={Rapid determination of some microbiological properties of tulum cheeses by Tempo System}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={218} }