L. Bulut And M. KILIC, "KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.1, pp.22-32, 2009
Bulut, L. And KILIC, M. 2009. KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.1 , 22-32.
Bulut, L., & KILIC, M., (2009). KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.1, 22-32.
Bulut, Meral, And M. KILIC. "KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.1, 22-32, 2009
Bulut, Meral K. And KILIC, M.. "KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.1, pp.22-32, 2009
Bulut, L. And KILIC, M. (2009) . "KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.1, pp.22-32.
@article{article, author={Meral Kılıç Akyılmaz And author={M. KILIC}, title={KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={22-32} }