A. M. İngök Et Al. , "Applications of extremozymes in the food industry," In Microbial Extremozymes , London: Elsevier Science, Oxford/Amsterdam , 2021, pp.197-206.
İngök, A. M. Et Al. Applications of extremozymes in the food industry. 2021. In Microbial Extremozymes , Elsevier Science, Oxford/Amsterdam , London, 197-206.
İngök, A. M., Kahveci Karıncaoğlu, D., Karbancıoğlu Güler, H. F., & Özçelik, B., (2021). Applications of extremozymes in the food industry. Microbial Extremozymes (pp.197-206), London: Elsevier Science, Oxford/Amsterdam .
İngök, Ayşegül Et Al. "Applications of extremozymes in the food industry." In Microbial Extremozymes , 197-206. London: Elsevier Science, Oxford/Amsterdam , 2021
İngök, Ayşegül M. Et Al. "Applications of extremozymes in the food industry." Microbial Extremozymes , Elsevier Science, Oxford/Amsterdam , 2021, pp.197-206.
İngök, A. M. Et Al. (2021) "Applications of extremozymes in the food industry", Microbial Extremozymes . London: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={Ayşegül Mutlu İngök Et Al. }, chaptertitle={Applications of extremozymes in the food industry}, booktitle={ Microbial Extremozymes}, publisher={Elsevier Science, Oxford/Amsterdam }, city={London},year={2021} }