A. Yuksel And N. S. YESILCUBUK, "Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.210-216, 2012
Yuksel, A. And YESILCUBUK, N. S. 2012. Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1 , 210-216.
Yuksel, A., & YESILCUBUK, N. S., (2012). Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, 210-216.
Yuksel, Neşe, And Nese Sahin YESILCUBUK. "Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, 210-216, 2012
Yuksel, Neşe Ş. And YESILCUBUK, Nese S. . "Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.210-216, 2012
Yuksel, A. And YESILCUBUK, N. S. (2012) . "Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.210-216.
@article{article, author={Neşe Şahin Yeşilçubuk And author={Nese Sahin YESILCUBUK}, title={Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={210-216} }