D. HEPERKAN Et Al. , "Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs," Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.29, no.2, pp.277-286, 2012
HEPERKAN, D. Et Al. 2012. Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.29, no.2 , 277-286.
HEPERKAN, D., Güler, F. K., & OKTAY, H., (2012). Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.29, no.2, 277-286.
HEPERKAN, D., Hatice Funda Karbancıoğlu Güler, And H.I. OKTAY. "Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs," Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.29, no.2, 277-286, 2012
HEPERKAN, D. Et Al. "Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.29, no.2, pp.277-286, 2012
HEPERKAN, D. Güler, F. K. And OKTAY, H. (2012) . "Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.29, no.2, pp.277-286.
@article{article, author={D. HEPERKAN Et Al. }, title={Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs}, journal={Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment}, year=2012, pages={277-286} }