V. Yesilyurt Et Al. , "Antioxidant potential and phenolic constituents of Salvia cedronella," FOOD CHEMISTRY , vol.108, no.1, pp.31-39, 2008
Yesilyurt, V. Et Al. 2008. Antioxidant potential and phenolic constituents of Salvia cedronella. FOOD CHEMISTRY , vol.108, no.1 , 31-39.
Yesilyurt, V., Halfon, B., Oeztuerk, M., & Topcu, G., (2008). Antioxidant potential and phenolic constituents of Salvia cedronella. FOOD CHEMISTRY , vol.108, no.1, 31-39.
Yesilyurt, Volkan Et Al. "Antioxidant potential and phenolic constituents of Salvia cedronella," FOOD CHEMISTRY , vol.108, no.1, 31-39, 2008
Yesilyurt, Volkan Et Al. "Antioxidant potential and phenolic constituents of Salvia cedronella." FOOD CHEMISTRY , vol.108, no.1, pp.31-39, 2008
Yesilyurt, V. Et Al. (2008) . "Antioxidant potential and phenolic constituents of Salvia cedronella." FOOD CHEMISTRY , vol.108, no.1, pp.31-39.
@article{article, author={Volkan Yesilyurt Et Al. }, title={Antioxidant potential and phenolic constituents of Salvia cedronella}, journal={FOOD CHEMISTRY}, year=2008, pages={31-39} }