Demircan, E. Et Al. 2023. 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization. Food Research International , vol.173 .

Demircan, E., Aydar, E. F., Mertdinc (Mertdinç), Z., Kasapoglu (Kasapoğlu), K. N., & Ozcelik (Özçelik), B., (2023). 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization. Food Research International , vol.173.

Demircan, Evren Et Al. "3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization," Food Research International , vol.173, 2023

Demircan, Evren Et Al. "3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization." Food Research International , vol.173, 2023

Demircan, E. Et Al. (2023) . "3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization." Food Research International , vol.173.

@article{article, author={Evren Demircan Et Al. }, title={3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization}, journal={Food Research International}, year=2023}