E. Çapanoğlu Güven, "Potential of Priming in Food Production," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.0, pp.399-0, 2010
Çapanoğlu Güven, E. 2010. Potential of Priming in Food Production. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.0 , 399-0.
Çapanoğlu Güven, E., (2010). Potential of Priming in Food Production. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.0, 399-0.
Çapanoğlu Güven, Esra. "Potential of Priming in Food Production," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.0, 399-0, 2010
Çapanoğlu Güven, Esra Ç. . "Potential of Priming in Food Production." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.0, pp.399-0, 2010
Çapanoğlu Güven, E. (2010) . "Potential of Priming in Food Production." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.0, pp.399-0.
@article{article, author={Esra Çapanoğlu Güven}, title={Potential of Priming in Food Production}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2010, pages={399-0} }