A. Karimidastjerd And Z. Gulsunoglu-Konuskan, "Biological, functional and nutritional properties of caseinomacropeptide from sweet whey," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.20, pp.4261-4273, 2023
Karimidastjerd, A. And Gulsunoglu-Konuskan, Z. 2023. Biological, functional and nutritional properties of caseinomacropeptide from sweet whey. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.20 , 4261-4273.
Karimidastjerd, A., & Gulsunoglu-Konuskan, Z., (2023). Biological, functional and nutritional properties of caseinomacropeptide from sweet whey. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.20, 4261-4273.
Karimidastjerd, Atefeh, And Zehra Gulsunoglu-Konuskan. "Biological, functional and nutritional properties of caseinomacropeptide from sweet whey," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.20, 4261-4273, 2023
Karimidastjerd, Atefeh And Gulsunoglu-Konuskan, Zehra. "Biological, functional and nutritional properties of caseinomacropeptide from sweet whey." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.20, pp.4261-4273, 2023
Karimidastjerd, A. And Gulsunoglu-Konuskan, Z. (2023) . "Biological, functional and nutritional properties of caseinomacropeptide from sweet whey." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.20, pp.4261-4273.
@article{article, author={Atefeh Karimidastjerd And author={Zehra Gulsunoglu-Konuskan}, title={Biological, functional and nutritional properties of caseinomacropeptide from sweet whey}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={4261-4273} }