F. Altay Et Al. , "A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.167, pp.44-56, 2013
Altay, F. Et Al. 2013. A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.167 , 44-56.
Altay, F., Karbancioglu-Guler, F., Daskaya-Dikmen, C., & Heperkan, D., (2013). A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.167, 44-56.
Altay, Filiz Et Al. "A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.167, 44-56, 2013
Altay, Filiz Et Al. "A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.167, pp.44-56, 2013
Altay, F. Et Al. (2013) . "A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.167, pp.44-56.
@article{article, author={Filiz Altay Et Al. }, title={A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2013, pages={44-56} }