M. Yavuz Düzgün Et Al. , "Acrylamide Level and Quality of Extrudates After Quercetin Addition.," ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements , no.21, İstanbul, Turkey, pp.179, 2017
Yavuz Düzgün, M. Et Al. 2017. Acrylamide Level and Quality of Extrudates After Quercetin Addition.. ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements , (İstanbul, Turkey), 179.
Yavuz Düzgün, M., Şensoy, İ., & Özçelik, B., (2017). Acrylamide Level and Quality of Extrudates After Quercetin Addition. . ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (pp.179). İstanbul, Turkey
Yavuz Düzgün, Merve, İlkay Şensoy, And Beraat Özçelik. "Acrylamide Level and Quality of Extrudates After Quercetin Addition.," ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 2017
Yavuz Düzgün, Merve Y. Et Al. "Acrylamide Level and Quality of Extrudates After Quercetin Addition.." ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements , İstanbul, Turkey, pp.179, 2017
Yavuz Düzgün, M. Şensoy, İ. And Özçelik, B. (2017) . "Acrylamide Level and Quality of Extrudates After Quercetin Addition.." ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements , İstanbul, Turkey, p.179.
@conferencepaper{conferencepaper, author={Merve Yavuz Düzgün Et Al. }, title={Acrylamide Level and Quality of Extrudates After Quercetin Addition.}, congress name={ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements}, city={İstanbul}, country={Turkey}, year={2017}, pages={179} }