T. ÖZDAL Et Al. , "Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage," International Honey Commission Congress (IHC2017) , 2017
ÖZDAL, T. Et Al. 2017. Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage. International Honey Commission Congress (IHC2017) .
ÖZDAL, T., BOYACIOĞLU, D., & ÇAPANOĞLU GÜVEN, E., (2017). Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage . International Honey Commission Congress (IHC2017)
ÖZDAL, TUĞBA, DİLEK BOYACIOĞLU, And Esra Çapanoğlu Güven. "Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage," International Honey Commission Congress (IHC2017), 2017
ÖZDAL, TUĞBA Et Al. "Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage." International Honey Commission Congress (IHC2017) , 2017
ÖZDAL, T. BOYACIOĞLU, D. And ÇAPANOĞLU GÜVEN, E. (2017) . "Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage." International Honey Commission Congress (IHC2017) .
@conferencepaper{conferencepaper, author={TUĞBA ÖZDAL Et Al. }, title={Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage}, congress name={International Honey Commission Congress (IHC2017)}, city={}, country={}, year={2017}}