R. Zhong Et Al. , "Polysaccharides from Marine Enteromorpha: Structure and function," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, pp.11-20, 2020
Zhong, R. Et Al. 2020. Polysaccharides from Marine Enteromorpha: Structure and function. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99 , 11-20.
Zhong, R., Wan, X., Wang, D., Zhao, C., Liu, D., Gao, L., ... Wang, M.(2020). Polysaccharides from Marine Enteromorpha: Structure and function. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, 11-20.
Zhong, Ruting Et Al. "Polysaccharides from Marine Enteromorpha: Structure and function," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, 11-20, 2020
Zhong, Ruting Et Al. "Polysaccharides from Marine Enteromorpha: Structure and function." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, pp.11-20, 2020
Zhong, R. Et Al. (2020) . "Polysaccharides from Marine Enteromorpha: Structure and function." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, pp.11-20.
@article{article, author={Ruting Zhong Et Al. }, title={Polysaccharides from Marine Enteromorpha: Structure and function}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2020, pages={11-20} }