G. Gunes And C. LEE, "Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents," JOURNAL OF FOOD SCIENCE , vol.62, no.3, pp.572-576, 1997
Gunes, G. And LEE, C. 1997. Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents. JOURNAL OF FOOD SCIENCE , vol.62, no.3 , 572-576.
Gunes, G., & LEE, C., (1997). Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents. JOURNAL OF FOOD SCIENCE , vol.62, no.3, 572-576.
Gunes, Gürbüz, And CY LEE. "Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents," JOURNAL OF FOOD SCIENCE , vol.62, no.3, 572-576, 1997
Gunes, Gürbüz And LEE, CY. "Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents." JOURNAL OF FOOD SCIENCE , vol.62, no.3, pp.572-576, 1997
Gunes, G. And LEE, C. (1997) . "Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents." JOURNAL OF FOOD SCIENCE , vol.62, no.3, pp.572-576.
@article{article, author={Gürbüz Güneş And author={CY LEE}, title={Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents}, journal={JOURNAL OF FOOD SCIENCE}, year=1997, pages={572-576} }