A. Karaca Et Al. , "Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.2, pp.449-455, 2016
Karaca, A. Et Al. 2016. Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.2 , 449-455.
Karaca, A., Guzel, O., & Ak, M. M., (2016). Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.2, 449-455.
Karaca, Aslı, Onder Guzel, And Mehmet M. Ak. "Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.2, 449-455, 2016
Karaca, Aslı C. Et Al. "Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.2, pp.449-455, 2016
Karaca, A. Guzel, O. And Ak, M. M. (2016) . "Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.2, pp.449-455.
@article{article, author={Aslı Can Karaça Et Al. }, title={Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2016, pages={449-455} }