M. Ak And S. Gunasekaran, "Anisotropy in tensile properties of mozzarella cheese," JOURNAL OF FOOD SCIENCE , vol.62, no.5, pp.1031-1033, 1997
Ak, M. And Gunasekaran, S. 1997. Anisotropy in tensile properties of mozzarella cheese. JOURNAL OF FOOD SCIENCE , vol.62, no.5 , 1031-1033.
Ak, M., & Gunasekaran, S., (1997). Anisotropy in tensile properties of mozzarella cheese. JOURNAL OF FOOD SCIENCE , vol.62, no.5, 1031-1033.
Ak, MM, And S Gunasekaran. "Anisotropy in tensile properties of mozzarella cheese," JOURNAL OF FOOD SCIENCE , vol.62, no.5, 1031-1033, 1997
Ak, MM And Gunasekaran, S. "Anisotropy in tensile properties of mozzarella cheese." JOURNAL OF FOOD SCIENCE , vol.62, no.5, pp.1031-1033, 1997
Ak, M. And Gunasekaran, S. (1997) . "Anisotropy in tensile properties of mozzarella cheese." JOURNAL OF FOOD SCIENCE , vol.62, no.5, pp.1031-1033.
@article{article, author={MM Ak And author={S Gunasekaran}, title={Anisotropy in tensile properties of mozzarella cheese}, journal={JOURNAL OF FOOD SCIENCE}, year=1997, pages={1031-1033} }