G. Rocchetti Et Al. , "Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile," FOOD CHEMISTRY , vol.332, 2020
Rocchetti, G. Et Al. 2020. Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile. FOOD CHEMISTRY , vol.332 .
Rocchetti, G., Tomas, M., Zhang, L., Zengin, G., Lucini, L., & Çapanoğlu Güven, E., (2020). Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile. FOOD CHEMISTRY , vol.332.
Rocchetti, Gabriele Et Al. "Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile," FOOD CHEMISTRY , vol.332, 2020
Rocchetti, Gabriele Et Al. "Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile." FOOD CHEMISTRY , vol.332, 2020
Rocchetti, G. Et Al. (2020) . "Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile." FOOD CHEMISTRY , vol.332.
@article{article, author={Gabriele Rocchetti Et Al. }, title={Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile}, journal={FOOD CHEMISTRY}, year=2020}