S. Kamiloglu Et Al. , "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.284-289, 2014
Kamiloglu, S. Et Al. 2014. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2 , 284-289.
Kamiloglu, S., PASLI, A. A., Özçelik, B., & CAPANOGLU, E., (2014). Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, 284-289.
Kamiloglu, Senem Et Al. "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, 284-289, 2014
Kamiloglu, Senem Et Al. "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.284-289, 2014
Kamiloglu, S. Et Al. (2014) . "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.284-289.
@article{article, author={Senem Kamiloglu Et Al. }, title={Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={284-289} }