Ö. Atıl And M. Kılıç Akyılmaz, "Changes in quality of palace halva in relation to moisture content and temperature during storage," Eurofoodchem XVII , İstanbul, Turkey, pp.652, 2013
Atıl, Ö. And Kılıç Akyılmaz, M. 2013. Changes in quality of palace halva in relation to moisture content and temperature during storage. Eurofoodchem XVII , (İstanbul, Turkey), 652.
Atıl, Ö., & Kılıç Akyılmaz, M., (2013). Changes in quality of palace halva in relation to moisture content and temperature during storage . Eurofoodchem XVII (pp.652). İstanbul, Turkey
Atıl, Özer, And Meral Kılıç Akyılmaz. "Changes in quality of palace halva in relation to moisture content and temperature during storage," Eurofoodchem XVII, İstanbul, Turkey, 2013
Atıl, Özer And Kılıç Akyılmaz, Meral K. . "Changes in quality of palace halva in relation to moisture content and temperature during storage." Eurofoodchem XVII , İstanbul, Turkey, pp.652, 2013
Atıl, Ö. And Kılıç Akyılmaz, M. (2013) . "Changes in quality of palace halva in relation to moisture content and temperature during storage." Eurofoodchem XVII , İstanbul, Turkey, p.652.
@conferencepaper{conferencepaper, author={Özer Atıl And author={Meral Kılıç Akyılmaz}, title={Changes in quality of palace halva in relation to moisture content and temperature during storage}, congress name={Eurofoodchem XVII}, city={İstanbul}, country={Turkey}, year={2013}, pages={652} }