D. N. Dikmetaş Et Al. , "Influence of Juice Processing on Food Bioactives," In Retention of Bioactives in Food Processing , Zug: Springer Nature, 2022, pp.203-245.
Dikmetaş, D. N. Et Al. Influence of Juice Processing on Food Bioactives. 2022. In Retention of Bioactives in Food Processing , Springer Nature, Zug, 203-245.
Dikmetaş, D. N., Devecioğlu, D., Mutlu İngök, A., Tomaş, M., & Karbancıoğlu Güler, H. F., (2022). Influence of Juice Processing on Food Bioactives. Retention of Bioactives in Food Processing (pp.203-245), Zug: Springer Nature.
Dikmetaş, Dilara Et Al. "Influence of Juice Processing on Food Bioactives." In Retention of Bioactives in Food Processing , 203-245. Zug: Springer Nature, 2022
Dikmetaş, Dilara N. Et Al. "Influence of Juice Processing on Food Bioactives." Retention of Bioactives in Food Processing , Springer Nature, 2022, pp.203-245.
Dikmetaş, D. N. Et Al. (2022) "Influence of Juice Processing on Food Bioactives", Retention of Bioactives in Food Processing . Zug: Springer Nature.
@bookchapter{bookchapter, author ={Dilara Nur Dikmetaş Et Al. }, chaptertitle={Influence of Juice Processing on Food Bioactives}, booktitle={ Retention of Bioactives in Food Processing}, publisher={Springer Nature}, city={Zug},year={2022} }