Rafieian, F. Et Al. 2023. Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Critical Reviews in Food Science and Nutrition .

Rafieian, F., Amani, R., Rezaei, A., Karaça, A. C., & Jafari, S. M., (2023). Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Critical Reviews in Food Science and Nutrition .

Rafieian, Fatemeh Et Al. "Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety," Critical Reviews in Food Science and Nutrition , 2023

Rafieian, Fatemeh Et Al. "Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety." Critical Reviews in Food Science and Nutrition , 2023

Rafieian, F. Et Al. (2023) . "Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety." Critical Reviews in Food Science and Nutrition .

@article{article, author={Fatemeh Rafieian Et Al. }, title={Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety}, journal={Critical Reviews in Food Science and Nutrition}, year=2023}