Ozdal, T. Et Al. 2019. Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis. FOOD RESEARCH INTERNATIONAL , vol.122 , 528-536.

Ozdal, T., Ceylan, F. D., Eroglu, N., Kaplan, M., Olgun, E. O., & Çapanoğlu Güven, E., (2019). Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis. FOOD RESEARCH INTERNATIONAL , vol.122, 528-536.

Ozdal, Tugba Et Al. "Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis," FOOD RESEARCH INTERNATIONAL , vol.122, 528-536, 2019

Ozdal, Tugba Et Al. "Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis." FOOD RESEARCH INTERNATIONAL , vol.122, pp.528-536, 2019

Ozdal, T. Et Al. (2019) . "Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis." FOOD RESEARCH INTERNATIONAL , vol.122, pp.528-536.

@article{article, author={Tugba Ozdal Et Al. }, title={Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis}, journal={FOOD RESEARCH INTERNATIONAL}, year=2019, pages={528-536} }