Heperkan, D. 2013. Microbiota of table olive fermentations and criteria of selection for their use as starters. FRONTIERS IN MICROBIOLOGY , vol.4 .

Heperkan, D., (2013). Microbiota of table olive fermentations and criteria of selection for their use as starters. FRONTIERS IN MICROBIOLOGY , vol.4.

Heperkan, Dilek. "Microbiota of table olive fermentations and criteria of selection for their use as starters," FRONTIERS IN MICROBIOLOGY , vol.4, 2013

Heperkan, Dilek. "Microbiota of table olive fermentations and criteria of selection for their use as starters." FRONTIERS IN MICROBIOLOGY , vol.4, 2013

Heperkan, D. (2013) . "Microbiota of table olive fermentations and criteria of selection for their use as starters." FRONTIERS IN MICROBIOLOGY , vol.4.

@article{article, author={Dilek Heperkan}, title={Microbiota of table olive fermentations and criteria of selection for their use as starters}, journal={FRONTIERS IN MICROBIOLOGY}, year=2013}