A. Karaca Et Al. , "Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.92, pp.297-303, 2018
Karaca, A. Et Al. 2018. Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.92 , 297-303.
Karaca, A., Erdem, I. G., & Ak, M. M., (2018). Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.92, 297-303.
Karaca, Aslı, Ibrahim Gokce Erdem, And M. Mehmet Ak. "Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.92, 297-303, 2018
Karaca, Aslı C. Et Al. "Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.92, pp.297-303, 2018
Karaca, A. Erdem, I. G. And Ak, M. M. (2018) . "Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.92, pp.297-303.
@article{article, author={Aslı Can Karaça Et Al. }, title={Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={297-303} }