S. SOZAKÇA And H. F. KARBANCIOĞLU GÜLER, "Simultaneous Occurence of Mycotoxins in Red Peppers," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga-Ohrid, Macedonia, pp.456, 2013
SOZAKÇA, S. And KARBANCIOĞLU GÜLER, H. F. 2013. Simultaneous Occurence of Mycotoxins in Red Peppers. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , (Struga-Ohrid, Macedonia), 456.
SOZAKÇA, S., & KARBANCIOĞLU GÜLER, H. F., (2013). Simultaneous Occurence of Mycotoxins in Red Peppers . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus (pp.456). Struga-Ohrid, Macedonia
SOZAKÇA, SEBAHAT, And Hatice Funda Karbancıoğlu Güler. "Simultaneous Occurence of Mycotoxins in Red Peppers," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Macedonia, 2013
SOZAKÇA, SEBAHAT And KARBANCIOĞLU GÜLER, Hatice F. . "Simultaneous Occurence of Mycotoxins in Red Peppers." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga-Ohrid, Macedonia, pp.456, 2013
SOZAKÇA, S. And KARBANCIOĞLU GÜLER, H. F. (2013) . "Simultaneous Occurence of Mycotoxins in Red Peppers." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga-Ohrid, Macedonia, p.456.
@conferencepaper{conferencepaper, author={SEBAHAT SOZAKÇA And author={Hatice Funda Karbancıoğlu Güler}, title={Simultaneous Occurence of Mycotoxins in Red Peppers}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={Struga-Ohrid}, country={Macedonia}, year={2013}, pages={456} }