S. Moco Et Al. , "Tissue specialization at the metabolite level is perceived during the development of tomato fruit," JOURNAL OF EXPERIMENTAL BOTANY , vol.0, pp.4131-0, 2007
Moco, S. Et Al. 2007. Tissue specialization at the metabolite level is perceived during the development of tomato fruit. JOURNAL OF EXPERIMENTAL BOTANY , vol.0 , 4131-0.
Moco, S., Çapanoğlu Güven, E., Tikunov, Y., Bino, R. J., BOYACIOĞLU, D., Hall, R., ... Vervoort, J.(2007). Tissue specialization at the metabolite level is perceived during the development of tomato fruit. JOURNAL OF EXPERIMENTAL BOTANY , vol.0, 4131-0.
Moco, Sofia Et Al. "Tissue specialization at the metabolite level is perceived during the development of tomato fruit," JOURNAL OF EXPERIMENTAL BOTANY , vol.0, 4131-0, 2007
Moco, Sofia Et Al. "Tissue specialization at the metabolite level is perceived during the development of tomato fruit." JOURNAL OF EXPERIMENTAL BOTANY , vol.0, pp.4131-0, 2007
Moco, S. Et Al. (2007) . "Tissue specialization at the metabolite level is perceived during the development of tomato fruit." JOURNAL OF EXPERIMENTAL BOTANY , vol.0, pp.4131-0.
@article{article, author={Sofia Moco Et Al. }, title={Tissue specialization at the metabolite level is perceived during the development of tomato fruit}, journal={JOURNAL OF EXPERIMENTAL BOTANY}, year=2007, pages={4131-0} }