s. kamiloğlu Et Al. , "Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability," 2nd International Conference on Natural Products Utilization , 2015
kamiloğlu, s. Et Al. 2015. Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability. 2nd International Conference on Natural Products Utilization .
kamiloğlu, s., ÖZKAN, G., JOHN, V. C., HANİFE, ı., ÖZGE, h., & ÇAPANOĞLU GÜVEN, E., (2015). Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability . 2nd International Conference on Natural Products Utilization
kamiloğlu, senem Et Al. "Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability," 2nd International Conference on Natural Products Utilization, 2015
kamiloğlu, senem Et Al. "Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability." 2nd International Conference on Natural Products Utilization , 2015
kamiloğlu, s. Et Al. (2015) . "Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability." 2nd International Conference on Natural Products Utilization .
@conferencepaper{conferencepaper, author={senem kamiloğlu Et Al. }, title={Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability}, congress name={2nd International Conference on Natural Products Utilization}, city={}, country={}, year={2015}}