Z. TACER-CABA Et Al. , "Chemical Composition of Cereals and Their Products," In Handbook of Food Chemistry , Berlin: Springer-Verlag , 2015, pp.301-329.
TACER-CABA, Z. Et Al. Chemical Composition of Cereals and Their Products. 2015. In Handbook of Food Chemistry , Springer-Verlag , Berlin, 301-329.
TACER-CABA, Z., Erdil, D., & Ai, Y., (2015). Chemical Composition of Cereals and Their Products. Handbook of Food Chemistry (pp.301-329), Berlin: Springer-Verlag .
TACER-CABA, ZEYNEP, Dilara Erdil, And Yongfeng Ai. "Chemical Composition of Cereals and Their Products." In Handbook of Food Chemistry , 301-329. Berlin: Springer-Verlag , 2015
TACER-CABA, ZEYNEP Et Al. "Chemical Composition of Cereals and Their Products." Handbook of Food Chemistry , Springer-Verlag , 2015, pp.301-329.
TACER-CABA, Z. Erdil, D. And Ai, Y. (2015) "Chemical Composition of Cereals and Their Products", Handbook of Food Chemistry . Berlin: Springer-Verlag .
@bookchapter{bookchapter, author ={ZEYNEP TACER-CABA Et Al. }, chaptertitle={Chemical Composition of Cereals and Their Products}, booktitle={ Handbook of Food Chemistry}, publisher={Springer-Verlag }, city={Berlin},year={2015} }