M. Ozdemir Et Al. , "Analysis of internal browning of roasted hazelnuts," FOOD CHEMISTRY , vol.73, no.2, pp.191-196, 2001
Ozdemir, M. Et Al. 2001. Analysis of internal browning of roasted hazelnuts. FOOD CHEMISTRY , vol.73, no.2 , 191-196.
Ozdemir, M., Seyhan, F., Bakan, A., Ilter, S., Ozay, G., & Devres, O., (2001). Analysis of internal browning of roasted hazelnuts. FOOD CHEMISTRY , vol.73, no.2, 191-196.
Ozdemir, M Et Al. "Analysis of internal browning of roasted hazelnuts," FOOD CHEMISTRY , vol.73, no.2, 191-196, 2001
Ozdemir, M Et Al. "Analysis of internal browning of roasted hazelnuts." FOOD CHEMISTRY , vol.73, no.2, pp.191-196, 2001
Ozdemir, M. Et Al. (2001) . "Analysis of internal browning of roasted hazelnuts." FOOD CHEMISTRY , vol.73, no.2, pp.191-196.
@article{article, author={M Ozdemir Et Al. }, title={Analysis of internal browning of roasted hazelnuts}, journal={FOOD CHEMISTRY}, year=2001, pages={191-196} }