Ö. F. Aksoylar Et Al. , "Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019) , 2019
Aksoylar, Ö. F. Et Al. 2019. Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019) .
Aksoylar, Ö. F., ZULUĞ, A., & KIRKIN, C., (2019). Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value . 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019)
Aksoylar, Ömer, ASLI ZULUĞ, And Celale Kırkın Gözükırmızı. "Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 2019
Aksoylar, Ömer F. Et Al. "Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019) , 2019
Aksoylar, Ö. F. ZULUĞ, A. And KIRKIN, C. (2019) . "Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019) .
@conferencepaper{conferencepaper, author={Ömer Faruk Aksoylar Et Al. }, title={Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value}, congress name={2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019)}, city={}, country={}, year={2019}}