R. APAK Et Al. , "Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, pp.1028-1045, 2016
APAK, R. Et Al. 2016. Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5 , 1028-1045.
APAK, R., ÖZYÜREK, M., GÜÇLÜ, K., & Capanoglu, E., (2016). Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, 1028-1045.
APAK, Resat Et Al. "Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, 1028-1045, 2016
APAK, Resat Et Al. "Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, pp.1028-1045, 2016
APAK, R. Et Al. (2016) . "Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, pp.1028-1045.
@article{article, author={Resat APAK Et Al. }, title={Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2016, pages={1028-1045} }