Kahya, N. Et Al. 2022. Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.217 , 470-480.

Kahya, N., Kestir, S. M., Oztuerk, S., Yolac, A., TORLAK, E., Kalaycıoğlu, Z., ... AKIN EVİNGÜR, G.(2022). Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.217, 470-480.

Kahya, Nilay Et Al. "Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.217, 470-480, 2022

Kahya, Nilay Et Al. "Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.217, pp.470-480, 2022

Kahya, N. Et Al. (2022) . "Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.217, pp.470-480.

@article{article, author={Nilay Kahya Et Al. }, title={Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2022, pages={470-480} }